Management Trainee (F&B operations/ Institutional Catering)

About this role

Job Summary As a Management Trainee , you will undergo astructured training programme designed to equip you with the skills andknowledge required to manage internal operations (front line or back end). Thiscould be a 1–2-year duration where in the end, the trainee will be converted toa full-time sta

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• Admin / Secretarial
• F&B
• Human Resources
• Sales / Retail
• Candidate Screening
• Leadership
• Staff Scheduling
• Interpersonal Skills