SUPERVISOR
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SUPERVISOR · Singapore
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About this role
Responsibilities include: -Assist in daily operations -Ensure that the restaurant and kitchen is properly maintained and clean -Oversee food preperations, presentation and storage to ensure food health and safety compliancy -Regular checks with customers to gather feedbacks -resolving of conflicts i
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- Customer Service
- Teamwork
- Serve Food
- Housekeeping
- F&B Operations
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