Quality Assurance Executive

About this role

Responsibilities: Food Safety & Hygiene Management Maintain and monitor the Food Safety Management System (FSMS) in accordance with HACCP, ISO 22000 and other applicable international food safety standards required by business operations Conduct routine hygiene inspections (internal and external sit

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• F&B
• Manufacturing
• Audit and Compliance
• Hygiene
• Health & Safety Standards
• Root Cause Analysis

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