Management Trainee

About this role

1. Manage day-to-day operations of an outlet in order to ensure efficient operations 2. Provide a positive customer experience with fair, friendly, and courteous service. 3. Handle phone calls for reservations and enquiries. 4. Greet and direct guest to designated room. 5. Record orders, serve food

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Entertainment
• F&B
• point-of-sale system
• Administrative Work
• Interpersonal Skills
• Multitasking