MANAGEMENT TRAINEE

About this role

Assist in daily restaurant operations including customer service, cashiering, and floor management Support the Restaurant Manager in supervising service crew and ensuring smooth service flow Participate in staff scheduling, inventory control, and stock ordering Handle customer enquiries, feedback, a

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• Customer Service
• Events / Promotions
• F&B
• General Management
• Hospitality
• Kitchen
• Performance Reporting
• Staff Scheduling