Supervisor

About this role

Core Responsibilities Food Preparation & Quality: Cook and plate menu items according to standard recipes, ensuring consistent taste, portion sizes, and timely service during peak lunch/dinner crowds. [1, 2, 3] Staff Supervision: Guide and manage cooks, stall assistants, or helper staff, assign dail

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• F&B
• Food Analysis
• Housekeeping
• Checking Deliveries
• Supporting Staff

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