BAKER

About this role

Baker Job Responsibilities: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts. Develops new products for a la carte or menus on a rotating basis. Decorates baked goods, such as cream pies, using a pastry bag. Sets time and speed controls for mixing machines, or blend

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Manufacturing
• Producing
• Cooking
• Housekeeping
• Breads

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