Assistant Manager

About this role

As a Manager, you will report to the Restaurant / Operation Manager and oversee the day-to-day operations. Your primary responsibility is to ensure that the sales targets are met, SOPs are consistently appropriately practiced, and staff delivers excellent customer service while staying within the ou

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• Customer Service
• Entertainment
• Events / Promotions
• F&B
• Hospitality
• Microsoft Office
• Microsoft Excel
• Interpersonal Skills

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