GENERAL MANAGER
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GENERAL MANAGER · Singapore
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About this role
Job Description Oversee daily restaurant operations including front of house and kitchen activities Ensure compliance with health, safety, sanitation, and food handling regulations Monitor and control inventory, food costs, and waste Prepare and manage budgets, forecasts, and financial reports Analy
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- F&B
- Communication
- Business Administration
- Recruiting
- Hospitality Management
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