Director / Assistant Director of Food & Beverage

About this role

SCOPE Reporting directly to the General Manager, the Director / Assistant Director of Food & Beverage will collaborate closely with the culinary leadership to shape an exceptional guest dining journey across all outlets, including our signature restaurant, bar, in-room dining, and banquet operations

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Hospitality
• Forecasting
• F&B Operations
• Handle Guest Feedback
• Visionary

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