Head of Facilities (Central Kitchen) - Healthcare #HHW

About this role

Lead and manage the overall operations of the central kitchen to ensure efficient meal production and timely delivery. Plan and oversee meal preparation in accordance with approved menus, dietary requirements, and nutrition standards for residents. Ensure full compliance with food safety regulations

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• Healthcare / Pharmaceutical
• Others
• Standard Operating Procedures
• Food Service Operations
• Food Cost Management
• Food Manufacturing Facility Maintenance

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