Operation Manager

About this role

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction. Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils, and cleaning products Ensure complia

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• Customer Service
• Events / Promotions
• F&B
• Hospitality
• Human Resources
• Cuts
• Leadership
• Microsoft Office

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