Captain | OLA OLA

About this role

Supervise daily front-of-house operations, ensure guest satisfaction, and support the F&B manager . Responsibilities include leading service staff, managing guest experiences from arrival to departure, coordinating with the kitchen, handling payments, and ensuring service standards and cleanliness a

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• Customer Service
• F&B
• Hospitality
• Customer Retention
• Listening Skills
• Sanitation
• Approachable

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