Food & Beverage Captain

About this role

SCOPE The overall scope of the incumbent includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximi

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• F&B
• Hospitality
• Travel / Tourism
• Upselling
• Hotel Operations
• Personnel Management
• Interpersonal Skills

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