Supervisor

About this role

• Interacts positively and professionally with guests, colleagues and other departments as appropriate and required • Recommends and suggests specialties to guest, up sells whenever possible • Responsible for all ordering, inventory, stationary and stocks for daily use in outlet • Inspects table and

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Product Knowledge
• Negotiation
• Upselling
• Leadership

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