BREAD PRODUCTION CREW

About this role

Key Responsibilities Weigh and prepare ingredients according to recipes and production requirements. Assist with dough mixing, dividing, rounding and shaping. Monitor proofing conditions and timings under supervision. Assist with oven loading, unloading and baking after completing relevant training.

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• F&B
• Safe Work Practices
• Teamwork
• Recipe Development
• Food Manufacturing Process Design

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