Service Crew

About this role

This role entails providing support to the floor team to deliver guests and members a wonderful dining experience. KEY OBJECTIVES & DELIVERABLES ● Setting up the floor during opening and closing procedures ● Guiding and training part time staff in their duties and responsibilities as floor commis ●

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• Customer Service
• F&B
• Hospitality
• Service Orientation
• Interpersonal Skills
• Punctual
• Service Station

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