Director of Operations

About this role

Job Description The Food Services Operations Director is responsible for overseeing the overall operations, management, and business performance of the Bak Kut Teh restaurant business in Singapore. The role involves developing operational strategies, managing restaurant outlets, ensuring food qualit

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• F&B
• General Management
• Logistics / Supply Chain
• Marketing / Public Relations
• Sales / Retail
• Standard Operating Procedures
• Hygiene
• Stock Management

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