GENERAL MANAGER (CUSTOMER / OPERATIONS)

About this role

Job Summary Manage daily Cafe (traditional cafe) operations to deliver excellent customer service, supervise and schedule staff effectively, control stock and costs, and maintain hygiene and safety standards in a fast-paced environment. Responsibilities Oversee daily cafe operations to ensure smooth

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• F&B
• Performance Enhancement
• Hygiene Regulations
• Food and Beverage Inventory Management
• General Management

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