FOOD SERVICES OPERATIONS MANAGER
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FOOD SERVICES OPERATIONS MANAGER · Singapore
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About this role
The Food Services Operations Manager is responsible for overseeing daily food service operations, ensuring high standards of food safety, quality, and customer satisfaction. This role includes managing staff, monitoring inventory, coordinating with suppliers, and ensuring compliance with health and
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- F&B
- Leadership
- Literacy
- Financial Planning
- Workplace Safety
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