HEAD CHEF

About this role

1. Menu Development & Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). • Innovate new dishes while preserving the authenticity of Chinese culinary tradition

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Chinese Moist-Heat Dish Preparation and Cooking
• Microsoft Office
• Workflow
• Timely Delivery

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