Kitchen Management Trainee

About this role

Roles & Responsibilities Duties 1) Washing and Cutting of vegetables 2) Cutting and marination of meat 3) Learning to cook of food (stir fry, deep fry, steaming) 3) Maintenance of all kitchen equipment 4) Maintain kitchen hygiene & cleanliness 5) Manage kitchen staff 6) Daily stock take and ordering

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Product Knowledge
• Cuts
• Cooking
• SOP Development

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