SUPERVISOR

About this role

Job Description: - Oversee daily restaurant operations, including staff scheduling and team management - Ensure good customer service and handle customer enquiries and complaints - Monitor food quality, inventory and control operational costs - Ensure restaurant cleanliness and compliance with food

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Supply Chain Operational Costing
• Staff Scheduling
• Housekeeping
• Supervisory Skills

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