Admin

About this role

Core Responsibilities Front-of-House & Service Excellence: Oversee daily table turns, floor operations, and host bookings. Resolve guest complaints professionally and maintain high service standards to drive repeat business. Team Leadership & HR: Recruit, onboard, train, and schedule front-of-house

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• F&B
• Resolve Guest Complaints
• Sales Monitoring
• Hygiene Regulations
• Staff Scheduling

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