Commis - Culinary
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Commis - Culinary · Singapore
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About this role
Job Responsibilities Personnel Management • Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions. • Adapt yourself to business needs and be willing to work any day of the week and any shift. • Remain focus and complete one task before switchin
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- F&B
- Hospitality
- Cuts
- Culinary Management
- Timely Execution
- Quality Control
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