Chief Steward

About this role

Oversee daily stewarding operations to ensure the cleanliness and proper maintenance of kitchen areas, washing equipment, chinaware, glassware, flatware and other operating equipment. Maintain high standards of hygiene and food safety in accordance with hotel policies, Shangri-La Food Safety Managem

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• Hospitality
• health monitoring software
• Coaching
• Food Waste Management
• Staff Scheduling

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