Mgmt Trainee/Snr Supervisor/Supervisor for Japanese Cuisine Restaurant

About this role

Job Description Responsible for the day to day operations in the restaurant. Work with restaurant in-charge to support and manage the Japanese restaurant. Supervise and train junior staff to provide friendly, professional and attentive service. Review and recommend processes to improve overall resta

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• F&B
• Quality Control
• Self-driven
• Assurance
• Transparency