Assistant Manager

About this role

Responsibilities Manage day to day front and back-of house restaurant operations Assist the Manager to streamline the daily operations Hiring and onboarding new staffs Train and manage new staffs, schedule staff shifts Ability to resolve conflicts calmly Appraising staff performance Ensuring hospita

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• F&B
• Ensuring Customer Satisfaction
• Conflict Resolution
• shifts schedules
• Training New Staff

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