Pizzaiolo
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Pizzaiolo · Bari, Italy
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About this role
Con oltre 20 sedi in tutta la Germania, siamo diventati vere e proprie location di culto. In nessun'altra parte della Germania troverai pizze di qualità così alta come le nostre: con un impasto che riposa fino a 72 ore, 60 secondi di cottura in un forno a 485°C, e condite con i migliori ingredienti.
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- Küche
- 60 seconds to napoli Gastronomie GmbH
- Pizzaiolo
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