Food Safety (Compliance, Regulatory, GMP) - Managerial level
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Food Safety (Compliance, Regulatory, GMP) - Managerial level · Central Singapore, Singapore
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About this role
Responsibilities: Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations. Develop and implement food safety and quality policies, procedures, and guidelines. Conduct regular inspections and audits to ensure adherence to food safety protocols.
This is a short preview. Read the full description on Workable before you apply.
- GS
- Quality Assurance
- Food Production
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