Работник, кухня
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Работник, кухня · Bulgaria
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About this role
1. Подготовка и приготвяне на ястия по предварително меню2. Коректно и любезно обслужване на топла точка3. Спазване на стандартите по безопасност на храните 1. Изпълнява конкретни задачи, възложени от ръководителя, свързани с длъжността.
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