#SaisonHiver - CHEF DE CUISINE (H/F)

BOWLING BAR RESTAURANT LE FLOCONFranceTemporaryPosted
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About this role

Concevoir les menus et les cartes, gérer le stock. Superviser la préparation et le dressage des plats. Veiller au strict respect des normes d'hygiène, de traçabilité et de sécurité alimentaire

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