Sushi maker in Sushi bar
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Sushi maker in Sushi bar · Finland
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About this role
1. **Ingredient Preparation:** Independently prepare and cut fish, seafood, and vegetables. Cook and season sushi rice. 2. **Sushi Production:** Efficiently prepare high-quality sushi (nigiri, maki) and sashimi according to restaurant standards. 3. **Hygiene & Safety:** Maintain a clean and sanitize
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