CAMARERO/A
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CAMARERO/A · Spain
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About this role
Se requiere experiencia mínima de 6 meses. Formación requerida: Vía A: Educación Secundaria Obligatoria (ESO) o formación Profesional básica en Hostelería. Vía B: Certificado profesional de nivel 1 en Operaciones Básicas de Restaurante BAr (HOTR0208) Via C: Experiencia laboral de al menos 6 meses co
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