COCINEROS, EN GENERAL
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COCINEROS, EN GENERAL · Spain
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About this role
ELABORACIÓN Y PREPARACIÓN DE PLATOS TRADICIONALES DE LA GASTRONOMÍA INDIA, INCLUYENDO CURRYS, MASALAS, BIRYANIS, PLATOS TANDOORI, ARROCES, SALSAS Y OTRAS ESPECIALIDADES CULINARIAS. PREPARACIÓN Y TRATAMIENTO DE MATERIAS PRIMAS, CARNES, VERDURAS Y LEGUMBRES. MANJO DE ESPECIAS TRADICIONALES, MARINADOS,
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