CAMARERO/A DE BUFFET (REF.: 7429)

SpainTemporaryPosted
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About this role

FUNCIONES: Preparar y montar el buffet antes de la apertura, servir bebidas, mantener el orden y limpieza, recogerla vajilla utilizada por los clientes. REQUISITOS: Imprescindible experiencia de camarero/a en buffet de hotel. CONDICIONES LABORALES: Contrato temporal. Jornada parcial, 20 horas semana

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