Kok
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Kok · Belgium
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About this role
Cerco per il mio ristorante "L'Enoteca" situato a Berchem/Zurenborg un cuoco giovane e dinamico , che sia in grado di gestire un servizio ai fornelli, con pasta e pasta fresca, per 35/40 persone. Il nostro non è un ristorante "turistico" , cerchiamo di mantenere un livello più alto. Gli orari di lav
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