Customer Service Team Leader, Rye Brook
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Customer Service Team Leader, Rye Brook · Rye Brook, United States
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About this role
CHEF-IN-TRAINING [Restaurant Team Member] $17 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach in
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- Rye Brook Team
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