Food & Beverage Operations & Hotel Manager
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Food & Beverage Operations & Hotel Manager · United Kingdom
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About this role
Scope of the Job The F&B Operations & Hotel Manager leads the daily guest experience and hotel operation at The Willows, a 17-room inn, provides restaurant floor leadership at Le Vallauris, and oversees operational delivery at O’Donnell House, the event venue. Reporting to the Area General Manager,
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- F&B Management
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