Commis di cucina - Ristorante Seven Peak
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Commis di cucina · Klosters, Switzerland
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About this role
• Produzione della mise en place • Mantenimento e controllo degli standard dell’HACCP • Elaborazione delicata delle derrate alimentari, rispetto per i costi • Preparazione delle pietanze • Presa in consegna, controllo e stoccaggio delle derrate alimentari • Corretta e precisa attuazione delle ricett
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