Boulanger
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Boulanger · Lausanne, Switzerland
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About this role
Fabrication de pains et viennoiserie Respecter les recettes, les procédures et les normes HACCP. Expérience en boulangerie artisanale ou industrielle Formation CFC boulanger ou équivalente Bonne condition physique et aptitude au travail debout. Sens de l'organisation et esprit d'équipe.
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