Chef de partie - Ristorante Seven Peak

Breuer & Co.Klosters, GR, SwitzerlandTemporaryPosted
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About this role

• Organizzazione della propria postazione • Produzione e controllo della mise en place • Mantenimento e controllo degli standard dell’HACCP • Elaborazione delicata delle derrate alimentari, rispetto per i costi • Preparazione e controllo delle pietanze • Presa in consegna, controllo e stoccaggio del

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