Responsable de la restauration /Restaurant Manager / Breakfast Manager
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Responsable de la restauration /Restaurant Manager / Breakfast Manager · Zermatt, Switzerland
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About this role
Oversee and manage all Food & Beverage operations across restaurants, bar, breakfast, room service, and events/banqueting. Ensure consistent delivery of luxury service standards and exceptional guest experience in line with LQA requirements. Coordinate service, kitchen, stewarding, and back-of-house
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