Chef de partie

MRH-Zermatt SAZermatt, VS, SwitzerlandFull-timePosted
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About this role

Menu planning, production, mise en place, preparation, inventory, goods, storage, materials, and hygiene. The chef de partie is equipped with the necessary skills to fulfill their duties in the absence of the head chef. They may delegate individual tasks to their saucier. Conducts daily checks regar

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