Hilfsköch/in mit Traiteur-Aufgaben 100%
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Hilfsköch/in mit Traiteur-Aufgaben 100% · Switzerland
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About this role
aktive Mitarbeit im Produktionsprozess (Küche und Traiteur) Planung und Herausgabe einfacher Menüs gemäß Speisekarte Allgemeine Rüstarbeiten Arbeitstage von Montag bis Freitag 10.00 Uhr bis 19.00 Uhr (regelmässig auch an Sonn-, und Feiertagen) Stellvertretungseinsätze bei Abwesenheit Einhalten von H
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