Sommelier / Employé de cuisine (H/F) entre 10% et 15%
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Sommelier / Employé de cuisine entre 10% et 15% · Porrentruy, Switzerland
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About this role
Préparer les ingrédients nécessaires à la réalisation des plats. Assister le cuisinier dans la préparation et le dressage des plats. Participer à la mise en place avant le service. Veiller au respect des normes d'hygiène et de sécurité alimentaire. Nettoyer et entretenir le matériel, les ustensiles
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