F&B OPERATIONS MANAGER / ASSISTANT MANAGER

About this role

Responsibilities including but not limited to: Oversee the daily operations of the F&B outlet(s), ensuring smooth and efficient service. Lead, coach, and motivate the service and operations team to deliver excellent customer experiences. Manage manpower planning, staff scheduling, deployment, attend

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• Customer Service
• Education and Training
• F&B
• Marketing / Public Relations
• Standard Operating Procedures
• Manage IT Support team
• Sales Monitoring
• up-selling strategies