Chef

About this role

Monthly Salary: UP to $3,500 (Negotiable) Working Address: East Coast Working Hours: 5.5 days a week. 10.30am - 2.30pm | 5.30pm - 10.30pm. Responsibilities and Duties: Maintain high level of kitchen hygiene and food quality Prepare authentic Japanese dishes to a high standard, ensuring consistency a

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• F&B
• Teamwork
• Leadership
• Personal Chef Services
• Cooking

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