RESTAURANT MANAGER
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RESTAURANT MANAGER · Singapore
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About this role
Key Responsibilities 1. Operations Management Supervise daily restaurant operations to ensure smooth functioning. Monitor food preparation, hygiene, cleanliness, and safety standards. Manage reservations, table arrangements, and guest flow. Ensure compliance with local health, safety, and licensing
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Licensing
- Leadership
- Quality Improvement
- Purchasing
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