SENIOR COOK
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SENIOR COOK · Singapore
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About this role
Responsibilities Prepare, cook, and present dishes following approved recipes while ensuring consistency, freshness, portion control, and timely service. Coordinate daily kitchen staff activities, train and mentor junior cooks. Maintain strict hygiene and food safety standards in compliance with com
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- F&B
- Manufacturing
- Organisational Skills
- Food and Hygiene Policies
- Equipment Maintenance and Housekeeping
- shifts schedules
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